Bandol sur mer

Bandol sur Mer is an industrial-chic Michelin-starred restaurant in Berlin, offering multicourse fine dining menus in an intimate setting with an open kitchen. Known for its creative dishes and exceptional flavors, it provides a unique culinary experience with great attention to detail and a carefully curated wine list.

Bandol sur Mer offers an exceptional fine dining experience in a cozy, industrial-chic space with just six tables, creating a uniquely intimate atmosphere. Known for its multicourse tasting menus and creative, high-quality dishes, the restaurant provides a bold culinary journey. The open kitchen allows guests to watch the chefs in action, adding an immersive touch to the dining experience.

  • Cuisine: Contemporary, Experimental Fine Dining
  • Dining Style: Multicourse Tasting Menus
  • Atmosphere: Trendy, Romantic, Relaxed
  • Features: Open kitchen, Fine wines, Cocktails and spirits
  • Ideal For: Intimate dinners, Solo dining, Special occasions
  • Service Options: Dine-in, Takeaway (limited)
  • Reservation Policy: Required due to limited seating

Pros

  • Michelin-Star Quality: Renowned for its exceptional food and inventive multicourse menus.
  • Intimate and Cozy Atmosphere: With only six tables, it offers a very personal and romantic dining experience.
  • Open Kitchen: Guests can enjoy watching the chefs prepare each course.
  • Inventive and Bold Flavors: Unique and balanced flavor combinations throughout the menu.
  • Excellent Wine List: Carefully curated to pair perfectly with each course.
  • Great for Special Occasions: Perfect for celebrating birthdays, anniversaries, and other milestones.
  • Trendy and Relaxed Vibe: Despite its Michelin star, the setting is stylish yet approachable.
  • Reservations Accepted: Necessary due to the very limited seating.

Cons

  • High Price Point: Some guests feel the cost doesn’t always match the value.
  • Slow Dining Experience: Multicourse menus can result in a lengthy evening, not ideal for those in a hurry.
  • Inconsistent Service: A few guests have found the service overly formal or less attentive than expected.
  • Limited Seating: Only six tables means booking ahead is essential.
  • Price-Quality Ratio Concerns: Some diners question the overall value compared to other Michelin-starred spots.
  • Formal Atmosphere for Some: The experience might feel too refined for those preferring casual dining.

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Sat - Sun: Closed Mon - Fri: 6:30 PM - 11 PM