Cookies Cream
Cookies Cream is a Michelin-starred vegetarian restaurant in Berlin offering innovative, plant-based dishes such as seaweed caviar. Located in a hidden spot accessed via an alleyway, it provides a creative and upscale dining experience with a focus on sustainability and high-quality ingredients.
Cookies Cream offers a unique and exciting dining experience for those seeking plant-based cuisine in an upscale setting. Known for its Michelin-starred quality, this Berlin-based restaurant serves a variety of innovative vegetarian dishes—like seaweed caviar—crafted with organic ingredients and imaginative flavor combinations.The cozy and trendy atmosphere is enhanced by a hidden entrance, giving it the charm of a secret, high-end hideaway. Inside, guests can enjoy an intimate dinner, explore the extensive wine and cocktail list, and immerse themselves in a welcoming environment that embraces everyone—including families and the LGBTQ+ community. The staff is friendly and attentive, with an emphasis on providing personalized service.
Pros
- Michelin-Star Quality: Known for creative, plant-based dishes that are both innovative and delicious.
- Unique Dining Experience: Hidden entrance and cozy, trendy ambiance add to the charm.
- Excellent Service: Friendly and attentive staff ensure a pleasant dining experience.
- Great Wine List: An impressive selection of wines and cocktails that pair well with the meals.
- Inclusive Atmosphere: Welcomes a diverse crowd, including families and LGBTQ+ individuals.
- Creative Dishes: Offers unique and imaginative vegetarian options, like seaweed caviar.
- Cozy and Romantic: Perfect for an intimate dinner or solo dining experience.
Cons
- High Prices: Some guests feel that the cost does not justify the experience or the portion sizes.
- Inconsistent Service: A few diners reported slow or inattentive service during their visit.
- Uncomfortable Seating: Some guests found the seating arrangements to be less comfortable.
- Limited Accessibility: Although wheelchair accessible, the restaurant’s remote location can make it difficult to find.
- Lack of Full Transparency: Some diners felt surprised by extra charges or unclear meal descriptions.
- Mixed Food Quality: While many dishes are praised, some feel others didn’t meet Michelin-star expectations.
- Long Wait Times: Reports of delays between courses affected the overall experience for some visitors.
