Goldhahn & Sampson is a shop where everything revolves around the topic of cooking. Located directly at Helmholtzplatz near the Kaffeerösterei Pakolat in Berlin – Prenzlauer Berg, this shop offers you cookbooks and cookery courses as well as the finest food specialities. The best way to get to Goldhahn & Sampson is via the underground station Eberswalder Straße.
The beautiful things in life are known to be hard to find, but not in Goldhahn & Sampson. Here, four concepts are combined in one store: food, wines, cookbooks and cooking classes are offered here. The two owners, who opened another store in Berlin – Charlottenburg in 2015, trade only with the most exquisite food specialities that revolve around the theme of cooking and enjoying.
On entering, you will immediately notice a large wooden table on which a huge amount of unusual, sweet and hearty snacks and small delicacies, such as chocolate bars of the Tonys brand or exotic teas are served. The wine assortment should not be left out, it is filled with exquisite regional and international wine specialities.
Another room is dedicated to cookbooks. No matter which kitchen you want to try out or be inspired by, at Goldhahn & Sampsons you will find the right cookbook for your desires.
In the location the owners also organize cooking courses on a regular basis. The courses will teach you the different cuisines of all continents. Goldhahn & Sampson also offers wine tastings and baking courses, all courses can be booked as individuals or groups. The cooking courses including drinks and wine cost on average 60 euros, the baking and wine courses around 30 euros and the whiskey courses around 40 euros.
Goldhahn & Sampson is a café, delicatessen shop, cookbook store and cooking school all in one. The operators concentrate on a fair handling of the often handmade products and on a personal contact to the customers and manufacturers. In the online shop you can book cooking courses and view an exclusive selection of the assortment.